ABOUT US

We will tell you our story, full of people, commitment and passion.

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THE CUSTOMER AT THE CENTRE

The world of Estados Café contains an intense, lovable aroma from far-off shores. A colour that conjures up the earth and the origins of each bean, cultivated with love and respect for nature.
We have been putting our customers at the centre of our thoughts for over 50 years. How? By offering blends that can reach a varied, demanding public. An attention that translates into a product that is certified and hand-crafted, that knows how to win people over through its excellence.
1865

Origin of the name


ORIGIN OF THE NAME

Our name comes from a network of countries that joined together to protect the coffee trade from illegal contraband, at the end of the 19th century. The words Caffè Estados (the Coffee States) were branded onto the coffee sacks that reached Italy and the "allied" countries, in order to bear witness to the safety of the imported product.
1960

CRAFTSMANSHIP IN A CUP SINCE 1960

Our name came from this story in 1960 and then became Estados Cafè in 1999.
Craftsmanship in a cup since 1960
1999

Turning point


TURNING POINT

This date was a turning point in our company, bringing together a group of young people to lead Estados. A breath of fresh air, expressed in the company logo, which includes unusual colours for the sector: blue and orange, synonyms of innovation and professionalism.
Today

IN THE MOST PRESTIGIOUS PLACES

The company was taken over by Daniele Versari, brain and heart of the production part, linked to coffee and blends, to all effects and purposes the Estados Roaster, also President of Roasters category in the Forlì branch of the Italian Trade and Enterprise association, and by Francesco Samorè, the heart of the commercial area. A dynamic, well-trained staff worked alongside them, willing to place the brand in the most prestigious places in the cities and historical centres of Romagna. The brand was immediately successful, with a constant increase in the coffee shops and bars, reaching 600 sales points.
In the most prestigious places
50

YEARS
600

SHOPS
3

COFFEE BLENDS
45 / 75

DAYS FROM THE PLANT TO THE CUP

" DISCOVER HOW COFFEE AND BLENDS
FULL OF INNOVATION AND CRAFTSMANSHIP ARE BORN. "

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THE PRODUCTION PROCESS

At Estados Cafè, we have chosen to not become an industrial, standardised and aseptic company. This is a clear statement that has forced us to focus on quality and craftsmanship with 3 main blends, the company’s main asset and the customers’ pride that have seen us as a reference point in producing true Italian espresso coffee for years. To guarantee this result, we have analysed several types of green coffee, selecting the most prestigious and working to obtain different types of aromas. In this sense, our company manages to satisfy a wide range of demand, always directed towards strong coffees with a mellow flavour, that can be drunk at any time of the day and are loved by females. Each day at Estados, we manage to diversify the characteristics of coffee, while maintaining the very high quality of our products.

FROM THE COFFEE PLANTATION TO THE CUP

Thanks to our expertise of our collaborators working in plantations in Central America, Brazil, Africa and India, we can prepare accurate samples and then continue with the choice and purchase of the coffee. 45 days later, the coffee reaches the port of Trieste: it is stored here and made available for the laboratory, which requests the types of coffee required for production each week.

PATH CERTIFICATION

This path guarantees storage of the product in a protected environment that is continuously monitored by competent bodies. Further to this special coding, the coffee is taken to our laboratory to create the product sheets.
Estados was one of the first Italian companies to deposit certification for traceability, starting with the origin of the coffee beans. Because customer safety comes first, always.